Once a week we try to have dinner with my sister and brother-in-law. Some weeks my sister invites me over twice so I have someone to eat with and don't eat an entire bag of grapes for dinner.
She takes good care of me.
Last night it was our turn to host and of course Chef Martin prepared a fine feast.
Martin's been exploring our local Asian Market a lot lately. He works at one of Denver's finest Sushi restaurants and is learning quickly about true Japanese cuisine.
We almost always have something Italian with our dinner and last night Martin made us his own creation of 'deconstructed eggplant parmesan'
And no dinner is complete without a good swig of basil seed drink...tasted sort of like cream soda with fish eggs (those aren't really fish eggs, but they eerily resemble them)
It's so nice to have a family dinner, spending the evening laughing and catching up with everyone...trying new foods. I wonder what the Backos's are making for us next week? :)